Edible Gift No. 4
Drizzle marshmallows with melted chocolate and press in crushed peppermint candies. Chill until firm. Float in a cup of hot cocoa.
Edible Gift No. 5
Salted Caramel Sauce
Simmer 1 1/2 cups sugar and 1/3 cup water in a saucepan over medium high heat, swirling the pan but not stirring until dark amber, about 12 minutes. Off the heat, whisk in 1 cup cream, 1 teaspoon vanilla and 1/2 teaspoon sea salt. Let cool, then divide among jars and chill.