While I don't think the author of this blog is pagan, her instructions are great to create a personal besom or just a simple decoration for Halloween. Click below to see how she does it!
Our recipe comes to us courtesy of Closet Cooking and the minute I read the title, my husband yelled "Save it!" it sounded so good!
Pumpkin Pie White Hot Chocolate
Servings: makes 4 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- 3 cups whole milk
- 1 cup pumpkin pureee
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla
- 4 ounces white chocolate, roughly chopped
- pinch salt
- Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove form heat.
- Add the chocolate and stir until it has melted.
- Pour into mugs and top with whipped cream and garnish with cinnamon.